Following
your first course of fresh fruit is usually the savory portion of our
breakfast. Each morning is different, but one of our favorite savory
dishes is a typical Costa Rican breakfast plate of fried eggs, gallo
pinto (beans and rice dish), and fried plantains and cheese.
Remember
to save room for a third course of breakfast, as Lili likes to send out
something sweet to complete the meal. The dessert portion of our
breakfast is always homemade and fresh out of the oven and can include
anything from cream cheese-stuffed french toast to warm fruit pastries.
One of the yummy options is also a fresh banana pancake, which never
disappoints!
When
deciding on a place to stay for your Tamarindo, Costa Rica vacation,
consider our boutique bed and breakfast where we can spoil you every day
with a three-course breakfast on our breakfast terrace tucked in our
gardens overlooking the beach!
Photography Katherine Stinnett Photography
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