martes, 4 de junio de 2013

Huevos Rancheros at Sueno del Mar







Huevos Rancheros is a popular breakfast dish in Central America! Lili's version here at Sueno del Mar is a great blend of flavors sure to wake you up in the morning! It is all homemade, including the corn tortilla and the tomato sauce.

Our Bed & Breakfast's dish consists of fried eggs served on lightly fried corn tortillas topped with a tomato sauce. We then add in refried beans, cheese, rice and slices of avocado.



 Ingredients
  • 1 small onion, finely chopped
  • 1 medium green pepper, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon canola oil
  • 2 cans (14-1/2 ounces each) stewed tomatoes, undrained
  • 2 to 4 teaspoons seeded minced jalapeño pepper
  • 1 teaspoon chili powder
  • 1/2 teaspoon pepper
  • 6 eggs
  • 1 cup (4 ounces) shredded cheese
  • Flour or corn tortillas, warmed, optional

Directions

  • In a large skillet, saute onion, green pepper and garlic in oil until tender. Stir in tomatoes and seasonings; simmer, uncovered, for 15 minutes. Make six indentations in the tomato mixture with a spoon. Break eggs into indentations.
  • Cover and cook on low heat for 5 minutes or until eggs are set. Sprinkle with cheese; cover and cook until melted, about 1 minute. Serve with tortillas if desired. Yield: 6 servings.


Our beachfront hotel in Playa Langosta is the perfect setting for your next Costa Rica vacation.
 

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