When driving to our Bed & Breakfast in Tamarindo, Costa Rica you
will definitely pass some of our beautiful vegetation including many
fruit trees, flowering shrubs, fields of sugar cane, and some incredible
shade trees. One tree that stands out among the rest is the guanacaste
tree, the tree for which our region of Costa Rica is named. In fact, the
guanacaste tree was declared Costa Rica's national tree in 1959.
The guanacaste tree is said to symbolize stability and growth, as well as the power of Mother Nature.
The guanacaste tree is easily identified by it's very large crown of leafy branches and it's permanent green color. The term guancaste tree means ear tree because the curled seed pods on the trees resemble ears.
The guanacaste tree is important to Costarrican culture because the wood of this tree is water-resistant and easy to work with, which makes it a popular wood for making everything from furniture to oxcart wheels. Medicinally, the tree has been used to treat various ailments such as lung infections and colds, and the extract from the bark has even been used as a soap substitute.
Here at our Bed & Breakfast we are proud to have our rooms shaded by one of these magnificent trees!
Mostrando entradas con la etiqueta Guanabana. Mostrar todas las entradas
Mostrando entradas con la etiqueta Guanabana. Mostrar todas las entradas
viernes, 10 de octubre de 2014
viernes, 22 de marzo de 2013
Guanabana (soursop) fruit from Costa Rica
The
guanabana fruit is one of the most delicious tropical treats you can find here
in Costa Rica. Guanabana fruits are easily recognized in
local markets because they are shaped like a heart, green with a spiny skin and inside is a white creamy pulp with black seeds. The pulp can be a little sour (hence why it's called soursop in English) but with a little sweetener, it tastes delicious.
This fruit
contain special organic compounds called annonaceous acetogenins, which researchers say can target and kill cancer cells.
These studies have confirmed the anti-tumor, anti-parasitic, insecticidal, and
anti-microbial activities of soursop, which indigenous people discovered
centuries ago!
At our Langosta Bed and Breakfast, we serve guanabana juice at least two times per week. Lily and Victor make the most exquisite fresco (fresh) juices. Nothing better than this fruit to start your day!
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